Red House BBQ

Fried Chicken Night is moving to a new day.

For several weeks we have been doing our handcrafted fried chicken on Tuesdays starting at 5:00 p.m. We have been closed on Tuesdays for well over a decade as this is a day that we can do some deep cleaning and maintenance. With us doing fried chicken on Tuesdays, it has really put a damper on us getting done the maintenance that we need to do.

There will not be any fried chicken tonight. We are going back to being closed on Tuesday. Starting probably in one week, we will offer fried chicken on Wednesday nights along with our regular menu.

Please be aware that we will not be able to do Indian tacos or fry bread on Wednesday nights because we have to dedicate one of the fryers to just chicken.

I will post when we have a date that we are going to start this but it will be soon.

Fried Chicken Cobb Salad!!!!

This is enough for two people!

Our BBQ Cobb Salad has been very popular for well over a decade and now we are testing the waters by serving some of our handcrafted fried chicken on top of it. This is cold fried chicken and it makes a very refreshing salad.
We hand wash and cut all of our vegetables right here and we even make all of our own salad dressings.

A full order is $17 and a half order is $12

Hawaiian Food Monday Nights at Red House BBQ Tehachapi location!

Starting at 5:00 p.m. we will open our doors up for some handcrafted Hawaiian food.

Our regular menu is not available on Monday nights or Tuesday nights. These are specialty nights where we offer something very different.

We were hoping to add something new this week but we still need to get our ducks in a row to do so. It looks like next week we will be adding Poke and Pork Belly Char Siu.

Tonight's menu will consist of,
Kalua Pork
Shoyu Chicken
Kalbi Beef
SPAM Musubi
Hawaiian Fried Rice
Mac Salad
White Rice
Seaweed Salad
Kimchee

There may be a few surprises too

And yes I will be making some fresh Hawaiian Iced Tea.

Handcrafted Fried Chicken starts at 5:00 p.m. until sold out. As always, I highly suggest you call in and pre-order before it is sold out. 661-822-0772

This week we are adding some chopped brisket sandwiches and hot links.