MichiJapan

If you’re a lobster lover, hurry up and try our new Lobster Roll! Crispy and tender lobster combined with fresh ingredients, wrapped in soya bean paper with warm sushi rice, and drizzled with eel sauce—it‘s absolutely delicious!

Happy Monday! Wishing you all a great week. Come stop by for our fresh nigiri’s.

It officially feels like summer! If you’re in the mood for something refreshing and tasty we got you. Here’s one of customer’s favorite from our creative rolls; lemon tree roll 🍋

Nigiri train 🍣

Unagi don is part of our kaisen don selections. Broiled thick cut eel served over sushi rice topped with eel sauce, rice balls and green onions. A great dish to go with our avocado salad

Happy Friday! Start your weekend with some fresh Nigiris 🍣

1. O-Toro
2. Uni - california
3. Nigiri platter

Our hours this weekend is 11am - 9:30 pm.
Our last call is always 15 minutes before closing time.
Hope to see you here!

Happy Monday! Hope this weekend was good to you all. Introduction our new special of the week: Matsuba Crab (sekogani) harvested from the Sea of Japan for you to experience. Come get it while we have it in stock!

Happy Friday! Hope everyone had a great first week of June ☀️ here are some popular items this week

1. Amazing tuna
2. Unagi nigiri
3. Cowboy roll
4. Chutoro & salmon belly sashimi
5. Scholls ferry roll
6. Sushi sashimi combo

This weekend specials 🗣️
1. Jack Mackerel nigiri & sashimi
2. Sawagani (crab)

Another day, another monthly special items! If you’re a fan of unagi you might not want to miss it. In honor of Father’s Day month, our head chef created The Rock-roll consist of crunchy tempura eel, creamy avocado, and crabmeat topped with rich crawfish salad, eel sauce, fried onions and green onions. The interplay of textures and flavors create a symphony on the palate.

Sashimi platter ‘Supreme’ consist of chef selection of sashimi and a side of miso soup 🍣

Adding another special to the mix! King salmon nigiri topped with caviar that just melts in your mouth 🍣