2 Chefs Catering

Tonight we are serving the VIP dinner at the Roar and Pour event . We are serving a Braised Pork Ragu Cavatappi with grilled zucchini with fire roasted red peppers, and spinach salad with candied nuts, cranberries, and apples tossed in an apple vinaigrette.

Planning an event in Topeka? 2 Chefs—Ryan and Tricia—tailor menus and service for every occasion, from rehearsal dinners to corporate luncheons. They handle timing, portioning, seasonal local ingredients, and on-site coordination so planners can relax. Learn practical tips for guest counts and site needs and see case studies at https://wix.to/U2TGpOy 📋🍽️

No filter needed! This pie looks amazing. This was served tonight at the Kansas historical society. Peach, apple, cherry and blueberry pie.

If you still don't have plans for NYE, here's a great event! 2 Chefs is proud to partner with Engroff Catering for a night full of our great food! Together, we are serving passed appetizers, plate-served dinner and dessert at the Kay's Garden Venue in The Topeka Zoo.

We are So Excited for the opportunity to collaborate with our family and colleagues 2 Chefs Catering for a special plate serve dinner at the Topeka Zoo tomorrow evening for a spectacular New Year's Eve celebration!!

There is still time to reserve your tickets 🌟

https://store.topekazoo.org/ #/SpecialEventsCategory/TAT