BakingMamasCakes
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I have a Culinary Arts degree and worked as a Pastry Chef for several years. I enjoy baking breads and desserts as well as creating fun and elegant cakes.
07/14/2026
07/13/2026
07/08/2026
Sea turtle is fondant and Hibiscus flowers are gum paste.
07/04/2026
Happy Independence Day! 4 dozen of these went to a big party🇺🇸
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Topeka, KS
