Heart in Hand Bread
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Cottage bakery in Baltimore, MD
Artisan bread & baked goods
06/16/2026
61 is off to a good start.
Thank you for all of the birthday love yesterday. It’s really special to hear from dear friends from so many different chapters of my life. Very sweet.
Yesterday was also the 5th year anniversary of Heart in Hand Bread. Time flies, right? To say Gerry and I are continuously moved by your support and love in action for our bakery is an understatement. For our new followers, our story is pretty simple. We fell in love with bread making but serving this community is what keeps us going everyday.
Our first Snug Books Bake Club also started last night (sensing a theme here?) and we had a great time. Folks came through the door with their bakes and curiosity and left with a box of treats and new friends. Thanks to Katie Snug Books for partnering here. I think we are on to something…
“Why do you love baking?” My answer last night seemed to drop right in for me.
Baking is my connector.
To my hands, heart, and brain
To Mom & Dad, my sisters and kids
To myself as a little girl
To this community
Thank you
❤️
P.S. In the middle of all the things, Gerry shows up with flowers, chocolate and a new cookbook. It’s like he knows me or something. To my favorite traveling companion
Thanks for popping over at our pop-up today! Gerry and I really appreciate everyone who came by.
We know summer markets come with the possibility of weather cancellations. However, our bread family always shows up.
They even leave AWESOME scribbles! Props for this-you speak our language!
Friday Porch Pick Up tomorrow (as planned).
More bread❤️
UPDATE: Main St Market is cancelled tonight due to possible inclement weather. Good idea to keep everyone safe!
So, who wants fresh bread?
Porch Pop-Up today, 3-6pm
Country Loaf
Cranberry Pecan Loaf
Roasted Potato & Dill Focaccia
Roasted Garlic k Rosemary Focaccia
S’mores Cookies
Glazed Lemon Cupcakes
Cash and/or all the apps…come over!
FYI: we will NOT be at next week’s Main St Market (seeing Wilco at Wolf Trap) so think about buying bread today and freeze. Sourdough breads/focaccia freeze really well and you will be SET!
Hope to see you today❤️
HLMS Empowering Businesses, Nurturing Community
Bakehouse tour-check it out!
Bread ovens arrive (🤞🏼) end of June but we are baking in there now. Feels pretty good after a blurry May of building.
I think I could get used to this…😎
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Telephone
Address
3203 Rosekemp Avenue
Towson, MD
21214
Opening Hours
| 3pm - 5pm |
