Busby Boxes

V special box made for a V special lady. Complete with prosciutto, peppered salami, coppa, and bresaola.
First time I’ve ever used cured beef in a box, but like I said, V special lady I had to impress. 😂🥰✨

Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region, and did I mention that it’s delicious? 😍 Bringing your boxes to the next level is what I aim for 🥺✨🖤

Happy Sunday y’all ✨😍

Good morning to everyone except for those of you whose favorite meal isn’t brunch 🖤✨

Cute little bunch board I did this morning for a family of four!🖤 I have a ton of fun doing these actually. 😭😭✨ This was for a pre-beach trip! Super easy, just pop your individual plates in the microwave and breakfast is served! ✨🥳
I’m obsessed with all things breakfast so of course I had to add this to the Busby menu 🖤

Some of the “date night” boxes from this weekend. 🖤🥰✨ (A cute little 6x6 box perfect for a picnic in the park or a beach day!)

10 person box made for a board meeting today 🥰🖤✨ I have so much fun doing these!