Wildflower Kitchen

Had the best dinner this past weekend.

We were able to snag a reservation at the kitchen counter and it was definitely the best spot in the restaurant. Getting to watch the chefs make our dishes was such a highlight & the food was incredible.

We started with the house bread with ranch butter 🤤

Next was the carrot, which ended up being the best bite of the whole weekend! Will be thinking about how I can make this at home.

For the last small plate we got the ricotta gnudi, which made for some perfect bites (just would have loved some more!).

For our large plate we split the Wagyu Denver steak, cooked & seasoned perfectly. I love the maitake mushrooms.

Ended with the key lime pie 😋

As someone who loves food, this was a dining experience I will always remember!

Meals I’ve made recently 🍴