Farm Club

“Whether you celebrate Christmas, Hanukkah, or jam the djembe around the bonfire on the solstice, the ceremony that envelops this this quiet dimly-lit time of year is special. Ceremony, regardless of what you choose to revere, is a ritualistic coming together that affords us the time to appreciate each other, to celebrate our good fortune and to be humble and thankful.”
From The Loma Farm Wassailer, Issue 7, Season 1.5

Solstice Celebration this Saturday, December 20
• 4-7pm • free event •

Roasted chestnuts, free hot cider and s’mores! Mulled wine available fireside AND a special release of our limited Pluot cider. We will also be tapping a cask of English Dark Mild at 2pm to kick off the celebration. A dark beer for these darkest days.

✨Let’s take the time to appreciate each other and our good fortune. ✨

It takes many hands, tools, techniques, processes, skills; knowledge learned, gained and passed along the way. Drying, seed saving, storing, selecting, timing, and the list goes on. And that’s before the ingredients even make it to the kitchen.

The farmers are wrapping up the bulk harvest for the season. And while they keep harvesting throughout the snowdrifts and the dark days of winter, they’ll start planning and planting for next year’s menu. Last week they moved the hoop house to protect the winter greens.

All winter long the market is stocked and menu chock full of the fruits of their labor. Come on by…some say winter is the best time to Farm Club 😉