Taste The Local Difference

When you purchase local food, you’re supporting your community, farmers, makers, your tastebuds, and an entire system that relies on investment into the REAL stuff of life.

If you don’t know where to find local food near you, head to our website’s directory and search your region. Our trusted partners are listed at the top.

If you don’t see you favorite local food biz, tag them in the comments to spread the word! And farms and food businesses, dm us about partnership to learn more.

Thanks for supporting the local food community 🌿💕

Spinach is in the spotlight for this month’s Crop Spot!

This cool-weather green is loved around the world, grows quickly for farmers, and can show up in Michigan year-round thanks to greenhouses, high tunnels, and indoor growing.

Spinach has a mild, earthy flavor and works in just about everything: eggs, sandwiches, salads, pasta, soups, and more. Pro tip: add a squeeze of lemon to help your body absorb more of its iron.

Read the full Crop Spot and get fresh spinach tips at the link in bio.