Kevmar Labradors

Creamy No Bake Pies! No oven? No problem! 💕✨

These Creamy No Bake Pies are SO easy and absolutely dreamy! If you're looking for a quick dessert that looks high-abundance and requires zero baking time, these are your perfect go-to treats. Pick your favorite copycat flavor profile and whip one up this week! Which slice choice are you diving into first? 👇🍫

Oreo Cream Pie 🖤🥛

Ingredients:

25 Oreo cookies (for crust/filling)

5 tbsp unsalted butter

8 oz cream cheese

¾ cup powdered sugar

2 cups whipped topping (like Cool Whip)

10 Oreo cookies (chopped for toppings/mix-ins)

1 Pre-made Oreo pie crust (Optional shortcut as shown in image_0a2363.jpg)

Instructions:

The Crust: Crush 25 Oreo cookies into fine crumbs and mix with 5 tbsp of melted unsalted butter. Press tightly into a 9” pie dish (or save time by using a pre-made Oreo crust!). Pop it f l-frizur for 10 minutes to set.

The Filling: In a large bowl, beat the 8 oz of cream cheese and ¾ cup of powdered sugar together until smooth. Gently fold in 2 cups of fluffy whipped topping.

The Assembly: Coarsely chop the remaining 10 Oreo cookies and fold them carefully into the cream mixture.

Spoon the thick filling into your set crust, smooth out the top, and garnish with extra cookie pieces. Chill in the fridge for at least 3 hours before slicing!

Chocolate Pudding Pie 🍫☁️

Ingredients:

5.85 oz instant chocolate pudding mix (like Jell-O)

2% milk (as required by the pudding box instructions)

1 graham cracker pie crust (like Keebler)

8 oz tub whipped cream (like Cool Whip)

1.55 oz Hershey’s Chocolate Bar

Instructions:

The Pudding Base: Whisk the 5.85 oz of instant chocolate pudding mix with cold 2% milk according to the package directions until it starts to thicken.

The Layers: Pour the rich chocolate pudding directly into the pre-made graham cracker pie crust as your base layer.

The Fluff: Spread the entire 8 oz tub of smooth whipped cream evenly right over the chocolate layer.

The Garnish: Use a vegetable peeler or knife to shave your 1.55 oz Hershey’s Chocolate Bar into beautiful curls over the top. Chill f l-tllaja for 2 hours to set completely!

Peanut Butter Pie 🥜🍯

Ingredients:

⅔ cup peanut butter (like Jif)

4 oz of cream cheese

1 cup of powdered sugar

½ cup of milk

4 ounces Cool Whip

9” Graham cracker pie crust

Chopped roasted peanuts for topping

Instructions:

The Filling: In a medium bowl, beat 4 oz of cream cheese, ⅔ cup of rich peanut butter, and 1 cup of powdered sugar together until completely creamy.

The Smooth Blend: Slowly pour in the ½ cup of milk while mixing on low speed until fully incorporated, then gently fold in 4 ounces of fluffy Cool Whip.

The Pour: Spoon the velvety peanut butter cream into your pre-made graham cracker pie crust.

The Crunch: Scatter a generous handful of chopped roasted peanuts over the top for a gorgeous textural contrast. Chill for at least 4 hours until firm!

Butterfinger Pie 🥮🥜

Ingredients:

8 oz cream cheese

¾ cup creamy peanut butter

10.2 oz bag Butterfingers candy bars

12 oz whipped topping (like Cool Whip)

1 pre-made graham cracker pie crust

Instructions:

The Prep: Crush your 10.2 oz bag of Butterfinger bars into fine and medium pieces, saving a handful of larger chunks for the final presentation.

The Batter: Whip the 8 oz of cream cheese and ¾ cup of creamy peanut butter together until ultra-smooth. Fold in the 12 oz of whipped topping and the majority of your crushed Butterfinger bits.

The Assembly: Spread the rich, speckled mixture evenly into your pre-made graham cracker pie crust.

The Top: Coat the entire top surface heavily with the remaining crushed candy bars for that signature golden, high-abundance finish. Chill f l-tllaja for 3-4 hours before serving!

💡 COPYCAT PRO TIPS FOR PERFECT SLICES:

Make sure your cream cheese is fully softened at room temperature before mixing to prevent any small lumps in your silky pie fillings!

Wipe your knife with a warm, damp paper towel between each slice to get clean, picture-perfect restaurant-style cuts.

🍲 6 dinner casseroles that'll make weeknights easier — and leftovers unlikely

These are the meals that somehow get requested again before the baking dish is even washed.

Spoiler: #6 surprised everyone the most.

1️⃣ Chicken & Rice Casserole (Ready in 1 Hour)

Ingredients:
2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
2 cups chicken broth
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F.
2. Grease a 9x13-inch baking dish.
3. Add rice to the baking dish.
4. Stir in chicken broth and cream of chicken soup.
5. Add shredded chicken.
6. Season with garlic powder, salt, and pepper.
7. Mix until evenly combined.
8. Cover tightly with foil.
9. Bake for 40 minutes.
10. Remove foil and sprinkle with cheddar cheese.
11. Bake for 10 more minutes.
12. Let rest for 5 minutes before serving.

2️⃣ King Ranch Chicken Casserole (Ready in 50 Minutes)

Ingredients:
3 cups cooked chicken, shredded
10 corn tortillas, torn into pieces
1 can cream of chicken soup
1 can diced tomatoes with green chilies
1 small onion, diced
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tsp chili powder

Instructions:

1. Preheat oven to 375°F.
2. Grease a 9x13-inch baking dish.
3. In a bowl combine soup, tomatoes, onion, and chili powder.
4. Spread a thin layer of the mixture in the dish.
5. Add a layer of tortillas.
6. Top with chicken.
7. Spoon over some sauce mixture.
8. Sprinkle with both cheeses.
9. Repeat layers until ingredients are used.
10. Finish with cheese on top.
11. Bake for 30–35 minutes until bubbly.
12. Let cool slightly before serving.

3️⃣ Tuna Noodle Casserole (Ready in 50 Minutes)

Ingredients:
12 oz egg noodles
2 cans tuna, drained
1 can cream of mushroom soup
1 cup frozen peas
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup crushed crackers

Instructions:

1. Preheat oven to 375°F.
2. Cook noodles according to package directions.
3. Drain and transfer to a large bowl.
4. Add tuna, soup, peas, milk, and cheese.
5. Stir until combined.
6. Transfer mixture to a greased baking dish.
7. Spread evenly.
8. Sprinkle crushed crackers over the top.
9. Bake for 25–30 minutes.
10. Cook until hot and bubbly.
11. Remove from the oven.
12. Let rest for 5 minutes before serving.

4️⃣ Tater Tot Casserole (Ready in 55 Minutes)

Ingredients:
1 lb ground beef
1 small onion, diced
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 bag (32 oz) frozen tater tots
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Brown ground beef and onion in a skillet.
3. Drain excess grease.
4. Stir in cream of mushroom soup.
5. Add garlic powder, salt, and pepper.
6. Transfer mixture to a baking dish.
7. Sprinkle cheddar cheese on top.
8. Arrange tater tots in a single layer.
9. Bake for 35–40 minutes.
10. Cook until tots are golden brown.
11. Remove from the oven.
12. Serve hot.

5️⃣ Enchilada Casserole (Ready in 50 Minutes)

Ingredients:
2 cups cooked shredded chicken
10 corn tortillas, torn into pieces
2 cups enchilada sauce
2 cups shredded Mexican cheese blend
1 can black beans, drained
1 cup corn

Instructions:

1. Preheat oven to 375°F.
2. Grease a baking dish.
3. Spread a thin layer of enchilada sauce on the bottom.
4. Add a layer of tortillas.
5. Top with chicken, beans, and corn.
6. Spoon enchilada sauce over the layer.
7. Sprinkle with cheese.
8. Repeat layers until ingredients are used.
9. Finish with cheese on top.
10. Bake for 30–35 minutes.
11. Allow to cool slightly.
12. Slice and serve.

6️⃣ Cheeseburger Casserole (Ready in 45 Minutes)

Ingredients:
1 lb ground beef
12 oz elbow macaroni
2 cups beef broth
1 cup milk
1 cup shredded cheddar cheese
1/2 cup ketchup
1 tbsp mustard
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F.
2. Brown ground beef in a large skillet.
3. Drain excess grease.
4. Stir in ketchup, mustard, garlic powder, salt, and pepper.
5. Add uncooked macaroni, beef broth, and milk.
6. Bring to a simmer.
7. Cook for 8–10 minutes.
8. Transfer mixture to a baking dish.
9. Sprinkle cheddar cheese evenly on top.
10. Bake for 15–20 minutes.
11. Remove from the oven.
12. Let rest for 5 minutes before serving.

𝐈 𝐭𝐡𝐨𝐮𝐠𝐡𝐭 𝐭𝐡𝐞 𝐊𝐢𝐧𝐠 𝐑𝐚𝐧𝐜𝐡 𝐰𝐨𝐮𝐥𝐝 𝐛𝐞 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐭𝐨 𝐝𝐢𝐬𝐚𝐩𝐩𝐞𝐚𝐫, 𝐛𝐮𝐭 𝐭𝐡𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐛𝐮𝐫𝐠𝐞𝐫 𝐂𝐚𝐬𝐬𝐞𝐫𝐨𝐥𝐞 𝐤𝐞𝐩𝐭 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐞𝐯𝐞𝐫𝐲 𝐭𝐢𝐦𝐞