PlateEd

🍴🌍 Come Taste and Sea 🛳️🇫🇷Embark on the Ultimate Foodie Adventure with Eat.Drink.Travels and Celebrated Certified Master Chef @darylshularcmc! 🍷🍇Join us on an exquisitely curated culinary journey sailing from Barcelona, Spain, to explore the rich vibrant flavors of 2 countries and 8 stunning ports! Explore the French Riviera like never before! 🍽️🇪🇸🇫🇷🔥Highlights on our Itinerary: 1. Barcelona, Spain 🇪🇸 2. Provence, Marseille 🏰3. St.Tropez 🏖️4. Cannes 🎥5. Overnight in Nice 🌃Dates: September 21 - 28, 2024Master Chef @darylshularcmc will host this VIP epicurean dream voyage of a lifetime, aboard the luxurious @azamaravoyages Quest, where we’ll enjoy exclusive onboard culinary events, from gourmet wine tastings, to personalized cooking classes, to chef inspired private dining - this promises to be the best culinary immersive voyage you’ve never had! 🙌🏽👏🏽💪🏽 What it includes:Unlimited delicious gourmet meals per person, per day; Room service; Unlimited beverages, (alcoholic and nonalcoholic; Unlimited onboard activities; Luxurious accommodations; *1000.00 Onboard Credit per stateroom💵Access to Historically rich shore excursionsExclusive culinary activitiesAll Gratuities; And so much more! **A portion of the proceeds from this sail will be donated to the Shular Institute Scholarship fund.*** With rates starting at only *$2280.33 per person, you can’t afford to stay home! A deposit of only $550.00 per person locks in your rate and secures your stateroom. Final payment isn’t due until 6/1/24! Hurry! Only a few staterooms remain! Call now to book this legendary journey! Contact: Sheryl “Chef Gigi” StewartYour Culinary Travel Advisorwww.Eat.DrinkTravels.com770 741 [email protected]*All rates are subject to change and are based on availability. #culinaryImmersionVoyage2.0#FrenchRiviera#mediterranean #darylshularcmc #darylshularhospitalitygroup #shularinstitute #shularcmcinternational #CMC#twisteddish #AMCO#culinarycollaborations #TheChefGigi#EatDrinkTravels#yourculinarytraveladvisor #acf#acfatlantachefs #iacp #Itsamatteroftaste

🚨🚨SOLD OUT!!🚨🚨
Let’s Go!! 🙌🏽💪🏽👏🏽🙏🏽‼️
Let the Countdown Begin!🛳️🛳️⚓️🇮🇹🇭🇷

Hey Atlanta!!!
Chef Deborah VanTrece of Twisted Soul] is joining Certified Master Chef Daryl Shular to kick off PlateED’s elevated dining dining experience “Masters of the Kitchen” - a special curated culinary series taking place at the
in Tucker, on Sunday, November 7th from 6 - 9pm!

This intimate three-course tasting menu dinner will feature recipes inspired by Chef Deborah VanTrece’s cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors.
Each course will be expertly paired with crafted cocktails from Stephanie Saputo of Angels Envy Whiskey Guardian Atlanta.

The dinner starts with passed small bites including Nola BBQ Shrimp and Picadillo Empanadas.
Followed by the First Course - Fresh Salmon Croquettes with Spring Pea, Bacon and Radish Salad.
The second course spotlights the low-country staple dish of Country Captain Chicken Stew.
The third and final course features a delicious Strawberry Moonshine Pound Cake with Moscato Sabayon.

Following this curated dinner, Chef VanTrece and Certified Master Chef Daryl Shular will share their unique personal and collective narratives on how they have navigated through the opportunities and challenges in the Hospitality, Food and Beverage industries in the South. Chef VanTrece will have her cookbook available!

Come join us! This elevated dining experience promises to be an event you don’t want to miss!

For more information, and to purchase your tickets:
www.plateedonline.com



Twisted Soul]