Nabeyaki

When I travel, I like to eat out. Like a lot. I'm not the kind of person to buy snacks for my hotel room or pick up ingredients at a local market to cook in my rented apartment's kitchen. Instead I plan for two morning stops (usually a hip coffee shop with pastry before a spot that serves a local breakfast specialty), then lunch, afternoon snacks, and dinner, followed by drinks and more snacks. Repeat for as many days as possible. I want to try it ALL.

Nabeyaki udon recipe

How to make Japanese hot pot noodle "Nabeyaki udon" | Japanese Food | local food

How to make Japanese hot pot noodle "Nabeyaki udon" | Japanese Food | local food Firefly squid glows blue.The reason why it glows blue is a mystery.In Japan, there is firefly squid fishing in spring.The image is shaking because it is on t...