Royalgrape

Cabernet Sauvignon

Cabernet Sauvignon grapes are part of the red wine grape varieties and one of the world’s most widely recognized grapes. You can see them being largely cultivated in parts of Canada’s Okanagan Valley to Lebanon’s Beqaa Valley, but it originated in France.

Since Cabernet Sauvignon belongs to the red grapes, it obviously produces red wines that contain a higher level of tannins. The cabernet sauvignon also produces a dry tasting wine with black pepper and to***co savory flavor.

Kyoho

With fruits that get as big as a plum, these are the largest grapes you can find. In fact, the name “Kyoho” translates from Japanese to “giant-mountain grape,” a moniker that stemmed from Mount Fuji. These black beauties were specially bred in the 1930s and are a cross between the Ishiharawase and Centennial grape varieties. In Japan, this grape is served for dessert or juiced and mixed into traditional chuhai cocktails.

Autumn Royal Grapes

These large seedless grapes are in season throughout the fall.

Cotton candy

One bite of this juicy green grape and you will understand why they are so popular. Yes, they taste just like cotton candy, but in a healthy, natural form. “We weren’t breeding for a specific flavor, just grapes with a great flavor,” says Jim Beagle, CEO and co-owner of Grapery, which grows these sweethearts. “It’s amazing how much they taste like cotton candy.” You can find this varietal trademarked under the Grapery’s banner, and thus far it is only grown in California.