Maynards

Beef Tartare

~Smoked Aioli, Pickled Local Mushrooms, Spring Herbs, House Made Potato Chips~

Stop by and try some of our new menu items!

is almost here!

Continuing the culinary excellence of the Agave Heritage Festival, this extraordinary five-course dining experience on Friday, April 11th, brings together the region’s finest flavors at Maynards Kitchen & Bottle Shop.

Led by Maynards’ new Executive Chef, Roderick LeDesma, this thoughtfully crafted menu highlights the rich bounty of the Sonoran Desert, blending traditional ingredients with modern, innovative techniques. Each course is expertly paired with La Gritona Reposado Tequila—a distinguished, female- and family-owned distillery led by Melly Barajas—featuring both neat pours and artful cocktails that enhance the flavors of each dish.

This exclusive dining event is presented in collaboration with the Center for Regional Food Studies and the Southwest Center, celebrating the deep-rooted cultural and culinary heritage of the borderlands.

Join us for an unforgettable evening where food, tequila, and tradition come together in an immersive celebration of agave and regional gastronomy.

Purchase your tickets now at hotelcongress.com

Oysters, Filet Mignon, and more... Our Valentine's Day menu will have you wanting more❤️

Our books are almost filled up! Call to make your reservation, or visit maynardstucson.com