Kosmic Kitchen

Indiatalian Fusilli

Chickpea Fusilli with caramelized shiitake mushrooms bathed in an aromatic coconut cream sauce.

Garlic / onion / shiitake / tomato
Roasted winter squash pureed with fresh coconut milk spiced with home made garam masala

Buffalo Tempeh Mac and Not Cheeze… with peas

Brown Rice Penne // pressure cooked and air fried Buffalo tempeh // butternut pumpkin seed cheeze sauce // h**p ranch

Pistachio mulberry protein bars

Mulberries are one of my favorite foods with such a unique flavor. They match with pistachios quite well.

Dates help create the body, pumpkin seed protein, chia, and pea protein create the

Orange zest gives them a citrusy note. Cardamom for that ‘cardamomy yumminess’
And rose petal powder becuse of course

Extra pistachios and cacao nibs for texture.
These will fuel my hike and lift my spirit.

Open Faced Sandwich

Veggie loaf :: beets / quinoa / chia / herbs / oats / cashew
Cilantro scallion crema :: pepita / lemon
Mushroom beet gravy :: tomato / gojuchang

Beet stock used two ways.
1. Cooking the quinoa for the loaf.
2. As a base for the gravy.

This adds nutrition, flavor, and body to the meal.