Charcuteray

🪩🎂🎉🧀🍷 TASTING ANNOUNCEMENT 🍷🧀🎉🎂🪩

Join us July 9th to celebrate our cheese queen's birthday!!!! This tasting will be feature some of Shiraya's all time favorite cheeses, wines, & pairings from over the last 7 years of slinging cheese. PLUS some special birthday surprises!!!! 🤗

Tickets are available now for her Birthday Eve Bash!!! Head to our website to get yours. 🎟️

Curious about our tasting events? Check out our new "Events" page on our website for all the details on what to expect plus some frequently asked questions ✨

New Taste of the Week menu just dropped!!!! In honor of our Mediterranean cheese & wine tasting last week, we bring you a Taste of the Mediterranean (taste of the week version)!

If you weren't able to get tickets to our super sold out event last week, this line-up will transport you to Europe with local goodies & internationally made cheeses with Mediterranean influence!

Featuring:
Mediterranean Herb Gouda: creamy gouda blended with olives, tomatoes, basil, & garlic 🐄
Ricotta Salata: an aged ricotta that is firm, crumbly with lactic & salty notes 🐑
Smokey Bush Tomato Buffalo Persian Feta: rich & bright with subtle smokiness & tomato spice 🦬
Pecuri in i Vigne: a fresh sheep's milk cheese, aka brebis, wrapped in corsican muscat wine soaked grape leaves 🐑
Piave Vecchio Oro del Tempo (Extra Aged) PDO: one of the regions most popular & oldest cheeses still being made in a traditional method, it has notes of tropical fruit & nuts 🐄
All paired with balsamic vinegar pearls & salted valencia almonds. Plus you can't have a Mediterranean spread without greek olives! We recommend pairing it with the tiny shop's first wine from Greece, Zoe white blend! Sourced locally by our friends 🌳

P.S. if you were at the tasting last week, this line-up includes those few cheeses that got lost on their way to us that were on the original menu! 💛

Available now at the tiny shop!