Nordaggios Coffee
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For superb coffee, excellent service, tasty treats, friendly atmosphere, and wonderful customers, th
06/12/2026
Jairo Arcila | Finca Santa Mónica | Quindío, Colombia
Castillo · Wine Yeast & Lychee Co-Ferment · Anaerobic Process
Jairo has spent four decades perfecting his craft. His sons Carlos and Felipe helped build Cofinet into one of Colombia’s most innovative exporters — and this lot is exactly why.
48 hours of anaerobic fermentation with lychee and wine yeast transforms this Castillo into something floral, tropical, and borderline ridiculous in the best way.
In the cup: lychee, peach tea, nectarine, brown sugar.
This is what light roasting on a vintage Probat was made for — a taste of the tropics with every sip!
🛍️ Available by the bag in the shop.
✈️ Ship it to your door — link in bio.
☕ Hitting our pour over menu next week.
We have been busy building beautiful relationships with our partners in Colombia and we have so many incredible coffees coming in this year. Stay tuned for some of the best coffees I have ever tasted in my nearly 30 years as a specialty coffee roaster.
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Address
8156 S Lewis Avenue, Ste C
Tulsa, OK
74137
Opening Hours
| Monday | 6:30am - 6:30pm |
| Tuesday | 6:30am - 6:30pm |
| Wednesday | 6:30am - 6:30pm |
| Thursday | 6:30am - 6:30pm |
| Friday | 6:30am - 6:30pm |
| Saturday | 6:30am - 6:30pm |
| Sunday | 11am - 6:30pm |
