Mission Bakehouse

A bit overdue… but I wanted to officially let everyone know that Mission Bakehouse is closing. After a long summer off, we made the decision to step away from the bread biz and focus on home life. Life continues to change, kids are getting older/busier ⚽️, my wife’s career is evolving ✈️ and we’re learning to adapt the best way we know how. It’s been an absolute honor and privilege to serve my community through sourdough these last five years! Especially the last two years at I’ll miss the rhythm of my café adjacent life but looking forward to finding new ways to connect with my community while taking sourdough back to just a “regular” hobby. Thank you to everybody for your support, encouragement and friendship. I’ll see you around town!

We’re back from spring break and fully stocked on sourdough! We have a few bags of our flour left with a restock coming soon.

New item alert! We’re excited to now carry Tegner Mill products along side our bread and cookies! Now you can take home the same locally milled flour that goes into all Mission Bakehouse sourdough. Find them in the Ambiente room at throughout the week.

Bread stocked! Fresh cookies! Get them while they last!

The bread cart is out and stocked! No cookies this week! Sorry for any inconvenience. Mission Sourdough, cranberry and walnut, seeded sourdough, focaccia, and cinnamon raisin all available. Not to mention these beautiful flowers by the one and only