Maurer Meat Processors

Some people might be on spring break, but we are not taking a break here at Maurer's when it comes to testing new items!

We have two new jerky flavors: Garlic Pepper and Cajun 🧄🌶

Both flavors have a delicious kick to them while still having that savory jerky flavor!

Jon says to stop in, pick up some jerky up, and let us know what you think!

With Easter next Sunday, there are two Fish Fridays left! 🐟

Maurer's has you covered for your Fish Fridays or any time you want some delicious fish! Cole is displaying our cod fillets and cod nuggets, but we also have white perch, walleye, lake trout, and scallops. 🎣

Swing in, stock up, and make mealtime easy with Maurer's!

Our hardworking team has been putting in long hours to keep things moving and provide the quality service our customers count on. Due to all that hardwork, we currently have open slaughter dates available starting now through the end of May. If you’ve beef or hogs that need processing, now is a great time to get on the schedule. Please share this post to spread the word!

Call or text 989-658-8185 to reserve your date!

☘️ New Just in Time for St. Patrick’s Day! ☘️

Our NEW Bangers Sausage is here! A juicy, savory sausage that is customary in Ireland and Britain, perfect for your St. Patrick's Day celebration. Great on its own or add some "mash" on the side (mashed potatoes that is 🥔)!

Move over corned beef and cabbage, and get some bangers sausage today! 🇮🇪🌈