Street Cheese

There's a new mountain in town... Little Mountain, that is!

Made by Master Cheesemaker Chris Roelli at Roelli Cheese Haus in Shullsburg, Wisconsin, Little Mountain is an Appenzeller-style cheese. Similar to the Swiss classic it plays homage to, this Alpine-style cheese is light and approachable while also being deeply savory with notes of roast pork and toasted almonds over sweet cream. It has a firm, but supple texture that just begs you to take a bite.

We got just 2 wheels of this special cheese, and it was so fun to discover that they were made on September 30, 2025--the day of our shop's grand opening last year!

We hope you can stop by to come try it. 🙋🏼‍♀️🧀

Cornish Yarg is here!

It may sound like a pirate's exclamation, but this cheese is not as salty as a seafarer's speech. Made by Lynher Dairy in Cornwall, Cornish Yarg is a visually striking cheese wrapped in locally foraged nettle leaves.

This pasteurized cow's milk cheese looks similar to the Gorwydd Caerphilly we enjoyed earlier this spring, but it’s a touch younger and firmer of a cheese as it is aged only about a month before the creamery sends the cheeses to Neal’s Yard Dairy in London to sell. Cornish Yarg’s bright green nettle exterior gives way to a delicately earthy rind over a buttery, lemony and yogurt cheese within. 👌

“Yarg” in the name is actually “Gary” spelled backwards—a reference to Alan Gray, the Cornish farmer who found the lost 17th Century recipe for this cheese in the 1980s started recreating it.

This is a super snacky, seasonally appropriate cheese, so we hope you'll come in and snag a wedge!