Daikichi

You can’t walk on sunshine, but you can eat it ☀️
eating>>>walking

Try our Sunshine Roll on our current specials menu!

Make them say I love you with our “Love Me Roll” only available today
We are open today lunch 12-2:30 and dinner 4-9 for Valentines Day

You can’t make them say it, but you can shove sushi into their mouth, and in the end what’s the difference ❤️

Avocado and Mango topped with Tuna and Salmon 🍣

Uni is back! 🔥😱🔥🤤
Check out or current specials menu to try this delicacy of Japan

We love uni and we bet you will too ❤️

#うに #うまい

Lunar New Year is almost here! 🧧

Try our new “Year of the Tiger Roll” now on our current specials menu

Yellowtail & jalapeño topped with fresh tuna, black tobiko and edible golden flakes 😱

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We are so stoked to work with you❣️

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House made ginger dressing from will be in every box as the speciality item. We designed this week's grain bowl recipe (more like a template) around this flavor party in a bottle. We suggest add-ons such as gray oyster mushrooms from , tofu from , or steelhead trout from for a heartier bowl, plus an 8-ounce jar of Daikichi's famous house made spicy mayo.

Last time we offered Cinnamon Twist bread it was clear - y'all loved it! We get it, the stuff is what cinnamon bread dreams are made of. Sticky, sweet, fluffy - make sure to add on a loaf (+ one to freeze!). A slice with a cup of Tinto coffee and half & half makes a great match.

We're also offering a 6-count bag of kaiser rolls and we've got a bounty of seafood.

Have you tried one of the vinegars we carry from ? Their vinegars, sauces, misos, and other products are bottled food art. They make everything by hand, using locally sourced ingredients and traditional fermentation methods. We've restocked and added some new flavors - customer favorite Black Garlic vinegar is back, plus Viognier and Heirloom Tomato vinegar. A little of their vinegar in a dish will tie it all together and make your food sing!

Shout out to 2022 for being birthed today

Much love,
The Kaneda’s ❤️