Setting Sun Supper Club

A look at our wine pairing lineup for this upcoming Popup! Which one are you most excited to try? (The correct answer is, of course, “all of them!”)

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We are so excited to announce our Fall Harvest Dinner, taking place on Sunday, October 20th.

The changing of the seasons is finally underway, and with that, palates broaden to welcome the richer and more sustaining. This menu focuses entirely on savory satisfaction and plates that stick to your ribs. From amuse to dessert, we are heralding in the chill, the fog, and the rain.

Tickets are live now - get them at the link in our bio. It would be our honor to see you there.

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It’s officially fall - but we’re not quite ready to let summer go here in California. Check out these pictures from our last event, which celebrated the tail end of NorCal’s harvest season. Our True California Summer Harvest Popup showcased the rich, beautiful flavors that truly shine during the warmer months, from bright squash blossoms paired with herby ricotta to succulent tomatoes accentuated by the robust taste of burnt corn. Amuse to dessert, this menu and wine pairing was one of our favorites of the year.

In case you missed this one, keep an eye out for our next event, which will feature fall-focused flavors, made unique by Chef Grey’s particular flair. We’d love to see you there.

(Credits to for the photography!)

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As the sun sets.

AMUSE - Squash Blossoms. Almond Battered and Fried, Herb and Cheese Filled

SOUP - Heirloom Tomato Bisque. Burnt Corn, Crispy Oregano Leaves, Oregano-Infused Oil

SALAD - Caprese Pasta Salad. Burrata, Roasted Cherry Tomatoes, Basil Oil

ENTREE - Crusted Pork Loin with Ratatouille. Aubergine, Tomato, Zucchini, Piri-Piri Sauce

DESSERT - Stone Fruit and Cornbread Cake. Whipped Clotted Cream, Cherum Syrup

Photo credits:

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