The Barn at Fern Ridge

Our Journey

This journey started as a fight for our sons life. Diagnosed with Crohn’s Disease in June 2017 at the age of 9. After 2 years in and out of the Hospital, We had 2 options medications or a major dietary change so we started a diet called Special Carbohydrate Diet (SCD). With a life change needed, I did what any mom would do, sold our house in the city and bought a barn on 50+ acres right outside of town. I started creating Muffins, soups, cookies, and frozen treats. Healing our child from the inside out. We grew a garden and used our own fruit and veggies in our creations. We have added 12 head of cattle, 3 horses, 3 pigs, and lots of chickens to our farm. Our sons health has drastically improved, and our dreams to help other has to. We are hoping to be open to the public in 2020, but in the mean time we will be selling our (Healthy) baked goods, fruits and veggies, sourced as much as possible from our farm, and other local farms and companies. We will be holding some farm events and some opportunity’s to come out and see and feed our spring calves.