Yellow Fever - Venice

Being a small business owner can be challenging especially when we have three locations plus a commissary we’re trying to manage. It’s certainly the hardest thing that has done!

While we can get stuck dealing with the daily minutia, we realize that we won’t be around if it’s not for our staff and customers.

So this week, with customers’ feedback, we’re getting rid of the protein substitution charge ($1.00).

When we first opened five years ago, we wanted to encourage customers to order “as is” but over the years, we’ve evolved and customers have learned our menu and are creating their own bowls! Who says Seoul has to have steak!

So play with your food and make it however you want!