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POV: you celebrate July 4th eating 100% grass-fed pho. 🍜🇺🇸💛

Some people are leaving the US with a bottle of ranch in their bag. No judgment. But don’t sleep on what we’re cooking over here. 👀

48 hours of grass-fed oxtail and American Wagyu, from The Organic Butcher, named #1 Best Butcher in America by USA Today.

We’re open late, come in whenever you’re ready!

📍 Falls Church · Vienna · Rosslyn (24/7 at Rosslyn)

🇺🇸 /7

In the mood for pho. 🍜💛

It may be 100 degrees outside but we are always, always in the mood. Our 48-hour grass-fed oxtail broth doesn’t care what the weather app says, and honestly, neither do we.

We’re open late this July 4th weekend, come in whenever you’re in the mood.

📍 Falls Church · Vienna · Rosslyn (24/7)

why our pho is darker? 👀🍜

not all pho is made the same. every family has their own recipe, their own little secret, and ours comes down to quality and what we put in the pot.

48 hours of simmering. 100% grass-fed oxtail. More bones than most pho shops are willing to use. that’s what gives our broth its depth, its color, and that richness you taste in every sip.

we take no shortcuts. just time and the right ingredients doing exactly what they’re supposed to do. 💛

📍 Falls Church · Vienna · Rosslyn (24/7)

The crunchiest, tastiest gluten-free egg rolls you’ll ever have. 🥢💛

No wheat. No compromise. Just rice paper, the same signature filling you know and love, and Zero Acre oil for that perfect golden crunch.

Order a few for yourself. Maybe share some. No judgment either way. 😄

📍 Falls Church · Vienna · Rosslyn (24/7)