Chef Pao Chamberlain

https://instagram.com/p/COs_t3fHvDV/

Miso Soy Crudo * 250 g (1/2 lb) fresh (sushi-grade) fish @eastmarketandgoods * 2 tsp Bagel Everything seasoning * 1 small red onion, thinly sliced * 1/2 tablespoon of fried garlic @eastmarketandgoods * 1 tsp sesame seeds * 1 tsp green onions , finely chopped * flaky salt + black pepper miso dressing * 2 tbsp olive oil * 2 tbsp sesame oil * 1 tbsp soy sauce * 1 tsp white miso * 1 tbsp lemon juice * 1/2 tsp brown sugar Combine the ingredients for the miso dressing in a small bowl. Using a sharp knife, slice the salmon against the grain into very thin slices. Arrange the slices on a bowl, overlapping them slightly. Top with cucumber slices, sesame seeds, chives and red onion. Drizzle with the miso dressing. Season lightly with salt and pepper. Scatter the capers on top and serve with lemon wedges. Serve immediately!

Easy ceviche recipe

1 lb tuna
1/2 small diced red onion
2 lemons juiced
1 small diced jalapeno
1 small Roma tomato
Cilantro chopped
Olive oil drizzled
Salt , pepper and garlic to taste
Kumquat for garnish
1 Avocado small diced add in the end and fold very gently.

Mix everything and let it sit in the refrigerator up to 1 hour.

Limes contain citric acid (side note: limes also contain flavanoids which have antioxidants and anti-carcinogenic properties). The PH level of fresh lime juice is between 2 and 3 (Below 7 is acidic and above 7 is alkaline).

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