TMACS

David was feeling a little inspired today, so naturally a new cocktail was born. 🍹🫐

Introducing our Blueberry Lemonade Cocktail, made with vodka, blueberry basil-infused syrup, fresh lemon juice, and simple syrup, then finished with a fresh blueberry and basil garnish.

Light, refreshing, and made for sunny afternoons on the patio. Come sip one with us while it lasts!

So happy for our friends The FINCH! Well deserved! ☺️🙌

We've got something worth chirping about.

The FINCH has been named a Tripadvisor Travelers' Choice Award Winner, placing us among the top 10% of hotels worldwide! This recognition is based entirely on guest reviews and experiences, making it one of the most meaningful honors we could receive.

To our outstanding team, thank you for creating the welcoming atmosphere and memorable moments that make The FINCH what it is.

Here's to another year of great stays, great stories, great wine, and great company.

First things first… let’s give a big round of applause to our guy Johnny! 👏🎉

After four years of growing from dishwasher to becoming a key part of our kitchen team and keeping our sauté station humming, Johnny is moving on to an exciting new opportunity. While we’re incredibly happy for him, we’d be lying if we said we weren’t already wondering who’s going to fill those very large shoes (and keep up with the kitchen banter as well as he did). 😆

Johnny has been a huge part of the TMACS family. His hard work, positive attitude, dedication, and ability to keep things running smoothly during the chaos of service have made a lasting impact on our team.

Johnny, thank you for four amazing years. We wish you nothing but success in your next adventure. Once TMACS family, always TMACS family. ❤️

Now for the shameless plug… 👀

With Johnny leaving, we’re looking for our next rockstar sauté cook! If you’re passionate about food, eager to learn, hardworking, and ready to join a fun, fast-paced kitchen family, we’d love to meet you.

Think you’ve got what it takes to step into Johnny’s spot? The apron is waiting. 🔥🍳

Good luck, Johnny. We’ll miss you more than you’ll miss our endless kitchen jokes… probably. 😜