W2U

The W2U Board of Directors are jumping for joy! After a two year hiatus our Walla Walla Wine Experience is starting today! We can’t wait to meet our candidates and show them our valley & wines and of course share our stories!

It’s a wrap and there’s no better spot to have dinner created by the Q than the Glasshouse! Cheers to you all and now go forth and spread the Walla Walla Wines!

It’s been a whirlwind of tastings and vineyards. The itinerary for our guests is non stop but they do get a bit of relaxation at the gorgeous Walla Walla Vintners.

More highlights of yesterday’s W2U. From grape and apple talk by the one and only Tom Waliser. To Cabernet Sauvignon and Vineyard designate tastings. Ending the day at Dunham Cellars where W2Steak house rocked the menu.

Day two begins with a presentation by Geologist Kevin Pogue to then visiting the vineyards.

From a Library Tasting at Dusted Valley to a fantastic dinner at Sleight of Hand.

Pizza at Woodward Canyon. What a great way to start the 2019 W2U.

Graduation at DV. A night of great wines and amazing food by the Q.

We continue on to Spring Valley Vineyard and Eritage Vineyard. Then our Formal Tasting at Dunham Cellars.

Starting our day with Tim Donahue of the WWCC Enology program.

Formal Tasting at Pepper Bridge to Vineyard Designate Tasting and sunset dinner at Doubleback Winery. Day two is of W2U is a success.

Great rocks create great vines create great wines.