Drifter Ferments

Over the past four years, sourdough has been a special part of the retail selection at Drifter Ferments, but as our business grows, we are needing to make a change.

After this weekend, whole sourdough loaves will move to a special-order bake schedule. Bread will still be baked for our lunch menu, but retail loaves will now be made in more intentional batches.

Each bake will feature a rotating variety of breads and will be announced one week in advance through my newsletter.

Comment “bread” to get updates on Sunday Sourdough Drops or join our newsletter at the link in the bio.

Golden Dandy Sauerkraut, one of my all-time favorites, is stocked. This seasonal sauerkraut is made with New York cabbage, Californian dandelion greens, turmeric from and a bit of black pepper—each bite feels like giving your gut a big hug. It has citrus notes with a side of tart.

We’re also obsessed with the brine from this ferment in my household. A shot a day curbs inflammation. Gut shots are on the house right now, so come have a taste 😋

We are open! These are our holiday hours for Christmas week—we’re serving food and drinks and cranking out your special orders. If your short on time and want to grab some gut friendly goodies for your loved ones, we’ve got you covered. Come say hi 👋