Pie Crust Bakery

Today was day 4, of baking my sweet breads, with my apprentice, Sydney. We made Carrot bread, and Sydney got to use the food processor. I am baking less, and what a joy to have such great help! We have 1 more go round, the Blueberry breads, and then before school starts, a baking day making something fun! Not sure what that will be.

Today's offering is a Coconut Custard pie for a new customer.

Wondering where I have been? I got shingles, and then I fell and I injured my right hand. Still in recovery mode, and my hand is getting a second opinion next week, as to whether or not it is broken. This has taken a toll on my baking, making etc. I wasn't able to take any orders for Thanksgiving, and I won't be able to take any for the holidays either. Hopefully 2019, will start off better then 2018 is ending for me. But, I still have my positive, joyful out look on life, I think in a forward direction, and I live one day at a time.

Making an apple pie, with sour cream, and vanilla powder, instead of vanilla extract. The crumb topping has pecans. It's a new pie, for Pie Crust Bakery. I am working on new pies, for the upcoming holidays.