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A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of Sicilian cuisine; they are similar to kibbeh of the Levantine cuisine.
"Herring under a fur coat" - a salad of herring and vegetables, common in Russia and the countries of the former USSR.
Vinaigrette is a cold dish of Russian cuisine, an appetizer, a kind of salad, an indispensable ingred
Belyash, peremyach is a dish of Tatar, Bashkir and Kazakh cuisine.
Caviar is a food product made from fish caviar. The most common cooking method is salting.
A hamburger is a dish usually consisting of a patty of minced meat, usually beef, placed inside a sliced bun.
A pork chop, like other meat chops, is a cut made perpendicular to the pig's spine and is usually a
Kushiyaki is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family M
Gourmet popsicles delivering the PopStar experience to you, your fam, and your pet!