Recipes & Cooking Guide

⚡ This cake looks simple, but the gooeyness will blow your mind! 😍🍰

Read More to discover the magic behind Paula Deen's Ooey Gooey Butter Cake!

**Ingredients:**
- 1 box yellow cake mix
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup butter (melted)
- 1 8 oz. package full fat cream cheese, softened
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tsp heavy cream
- 1/2 tsp salt
- 1/2 cup butter (melted)
- 4 cups confectioners sugar

**Directions:**
1. Preheat your oven to 350 degrees F.
2. Spray a 9-inch by 3-inch round cake pan with baking spray or line the bottom with parchment paper.
3. In a bowl, combine the yellow cake mix, 2 eggs, 1 tsp. vanilla extract, and 1/2 cup melted butter until everything is fully incorporated.
4. Press the cake mixture into the bottom of the prepared pan, smoothing it out as flat as possible.
5. Now for the filling—mix together softened cream cheese, 2 eggs, 1 tsp. vanilla extract, 1 tsp heavy cream, 1/2 tsp salt, and 1/2 cup melted butter until smooth.
6. Slowly add in the confectioners sugar and mix until all is combined and creamy.
7. Pour the filling over the pressed cake mixture in the pan.
8. Bake in the oven for about 40-45 minutes or until the edges are golden and the center is set but still slightly jiggles.
9. Let it cool before slicing to reveal the ooey gooey goodness!

**Pro tip:** For an extra touch, dust the top with powdered sugar before serving!

Would you try this Ooey Gooey Butter Cake tonight? 😍👇

This isn't just any fruit salad—it's a cheesecake explosion in a bowl! 🍓🍰

Get ready to impress your friends and family with flavors they won’t forget.

Here’s what you’ll need:
- 2 cups Strawberries (hulled and cut into quarters)
- 1 cup Blueberries (washed and dried)
- 1 cup Raspberries (washed and dried)
- 2 cups Blackberries (washed and dried)
- 1 8 oz package cream cheese
- 1/2 cup sugar
- 8 oz cool whip (thawed)

Directions:
1. Start by washing and slicing your berries, then lay them on paper towels to dry.
2. In the bowl of a stand mixer, beat the cream cheese until it's nice and smooth.
3. Add the sugar and cool whip, and keep mixing until it’s all combined and creamy.
4. Scoop half of this cheesecake mixture into a large bowl and gently fold in some of your delicious fruit.
5. Add the rest of the fruit and cheesecake mixture, folding it all together until it's beautifully blended.
6. Chill in the fridge until you’re ready to serve.
7. Enjoy your summer cheesecake fruit salad!

Pro tip: For added crunch, throw in some chopped nuts or granola just before serving!

Would you try this Cheesecake Summer Fruit Salad tonight? 😍👇

A job that was once highly respected but is now a complete joke.