Yellow

Yellow

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Yellow,

02/20/2026

It’s not a trip to YELLOW without our pita.

Rolled by hand, fired in the wood oven, and brushed with garlic oil + za’atar. It’s the base for our sandos and our go-to for scooping up hummus + labne.

Pro-tip: grab a 6pack to go. Yalla!

01/29/2026

Coffee’s brewing, habibis! Swing by for a specialty latte - hot or iced - and stay for lunch.

Our café runs on walk-ins daily from 8AM-3PM. At night, we shift to dinner: Tues-Sat from 4-9PM. Reservations recommended from Resy but walk-ins always encouraged. Yalla! 💛

01/27/2026

𝗗𝗔𝗧𝗘 + 𝗟𝗔𝗕𝗡𝗘 𝗖𝗢𝗙𝗙𝗘𝗘 𝗖𝗔𝗞𝗘 with cinnamon streusel, date molasses & medjool date paste. Pair it with a cup of YELLOW coffee - it’s in the name 😉 Yalla!

01/20/2026

(not) Pizza changes with the seasons 🍕 Currently on rotation: spicy broccolini, smoked oyster mushroom, mutabal, and more! Pro tip: save your crusts for hummus.

Book a table now to guarantee a slice, as we typically sell out of (not) pizzas before the end of service. Yalla!

01/11/2026

A peek behind the scenes of a YELLOW classic since day one: the 𝗭𝗔’𝗔𝗧𝗔𝗥 𝗖𝗥𝗢𝗜𝗦𝗦𝗔𝗡𝗧.

Croissant dough rolled in za’atar, and piped with labne after baking. Crunchy + tangy - it’s the kind of pastry that never leaves the lineup, and remembered far and wide. Yalla! 💛

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1524 Wisconsin Avenue NW
Washington D.C., DC
20007