Café Riggs

Café Riggs welcomes a new collection of desserts. Discover our new cheesecake with strawberries and hazelnut, pavlova layered with passionfruit and mango, tiramisù with banana liqueur and other seasonal indulgences. Just a few among many reasons not to skip the last course.

Veal cordon bleu with crisp golden veal, delicate Parisian ham, and rich Gruyère, balanced by a bright celery root salad.

Our year-round floral installation, crafted from handmade paper flowers, serves as the centerpiece of our grand space and the backdrop to every Café Riggs culinary moment.

Our standing Monday tradition: Martini Monday at Café Riggs, now featuring spring menu additions like the bold Boisson Roquefort, made with Gin Mare, blue cheese liqueur, and apricot, and the smoky Ostra Leaf with Condesa gin, Ilegal Mezcal, and olive brine.

Setting the tone for the week, one martini at a time.