Georgetown Scholars Program - GSP

Throwing it back to an unforgettable graduation celebration! We are still beaming with pride for our incredible FGLI grads and the loved ones who cheered them on every step of the way. Thank you for letting us be a part of your story—our GSP alumni community just got a whole lot stronger!! 🎓✨

Now, who’s ready to do it all again next year? 🙋🏽‍♂️

Want to relive the magic? Head over to the link below to download pics from the event! 📸👇
bit.ly/gspgrad26

And just like that, Commencement Weekend has come to a close! 🎓✨

We are so incredibly proud of the Class of 2026. To our first-gen grads—who make up over 75% of this phenomenal class—take a moment as the weekend winds down to truly reflect on how much you have accomplished. You didn't just cross a stage; you paved a new path for generations to come. We hope you feel an immense sense of pride and joy in everything you’ve achieved here.

We know you are all going to continue to do great things!!!

Happy senior week! Check out this spotlight on GSP senior, future Fulbright scholar, and former FDA Robert Valero (SFS’26)!

Over the last four years, Robert has been able to find a deeper connection to his roots—from studying migration at the U.S.-Mexico border and interning in Mexico City, to joining Ballet Folklorico and celebrating Día de los Mu***os on the Hilltop.

Robert’s journey didn’t stop at his own culture; he’s used his passion for language to empower others through the DC Schools Project and is heading to Indonesia this fall to teach English through the Fulbright Program! We are so inspired by how Robert has built community here and how he plans to pay it forward to future Hoyas.

Congratulations on an incredible four years, Robert! Your dedication to bridging cultures is truly world-changing. 🌎✨

Head to the link in our bio to read the full story.

Happy senior week! Check out this spotlight on GSP senior, and beloved FDA, Yunji Yun (C'26)! When Yunji arrived in the U.S. at 11 years old speaking no English, she never expected she would leave Georgetown with a 76-page hand-designed food magazine as her senior thesis. Yunji's project traces the rise of Korean food in America through cookbooks, family recipes, and her own story of identity, immigration, and the love language she shares with her mother and grandmother: food. We love hearing about how our students found their passion along the way and we are so proud to celebrate Yunji's story!

Thanks for reminding us that where you come from is always worth writing about, Yunji. 🍜🩷

Head to the link in our bio to read the full article.