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"Sherry is the sort of wine that needs to be served by the glass. While every wine that has yet to be discovered should be poured by the glass (adventure is easier in small doses), Sherry particularly needs the attention and approval demonstrated by conspicuous placement on the glass wine list. The nutty intensity of an Amontillado, the salty tang of a Manzanilla, the outrageous lushness of an old Oloroso, none of these are likely to be enjoyed all the way through a meal. But each of them can be utterly satisfying with certain foods.
As usual, I'm blaming the restaurateurs who show insufficient pluck and imagination. Indeed, I can't think of a single important restaurant chain that features Sherry on the by-the-glass list, Sherry of any stripe. Until that changes, Sherry will not likely retake its position as one of the great, classic wines." - Doug Frost, MS/MW

http://www.sherry.wine/media-trade/news/my-own-dirty-habit?utm_content=buffer0787b&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

My Own Dirty Habit My Own Dirty Habit Published 03 August 2016   by DOUG FROST, MS, MW    Guest writer Doug Frost, MS, MW, is back with his second piece looking at Sherry service in restaurants. Here he looks at a Sherry spot getting it very right. Let’s be brutally honest: Sherry is much more talked about…

The ultimate on this chilly day in : getting through the work day just to run home to this 15 yr old .