Modena Restaurant

Bright, herbaceous, and irresistible– our 𝒢𝓃𝑜𝒸𝒸𝒽𝒾 𝒫𝑒𝓈𝓉𝑜 is tossed in a vibrant ramp & arugula pesto, with toasted pinenuts, zucchini, preserved lemon, and all top a cloud of whipped ricotta. 🌿🍋
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Our 𝑅𝒶𝓋𝒾𝑜𝓁𝒾 𝒹𝒾 𝐵𝑒𝓇𝑔𝒶𝓂𝑜 is inspired by the flavors of the Lombardy region. Filled with beef & pork, balanced with almond & raisin for a sweet-savory harmony, finished with the nutty aroma of brown butter, the tang of balsamic reduction, and a sprinkle of Parmesan. 🍝✨
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𝑅𝑒𝒹 𝒲𝒾𝓉𝒸𝒽 𝑜𝒻 𝒮𝓅𝓇𝒾𝓃𝑔—our most celebrated cocktail and a spellbinding start to summer. Tito’s Vodka and Strega (Italian for witch) cast the charm, while raspberry, honey, lime, and mint keep things fresh and bright. Don’t forget to scoop up the balsamic caviar—trust us, it’s magic. 🪄✨
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