StartUp Kitchen

In case you forgot, Washington Business Journal reminded! It's time to apply for StartUp Kitchen. Deadline is Feb 14!

StartUp Kitchen seeking budding restaurateurs for spring incubator - Washington Business Journal Food business incubator StartUp Kitchen is calling on would-be restaurant owners for its next business incubation program. T

Want to join the growing food movement in DC? Looking for an opportunity to test drive your concept, incubate in existing space and get mentored by a team of professionals? We are now accepting business plans for StartUp Kitchen 2014!

Spring StartUp Kitchen Accepting Business Plans: January 6- February 14 | Think Local First... • Applicant must have a completed business plan (submitted in full if you are chosen in Round 2) • Applicant must be a DC metro (15 mile radius) resident with plans to open a DC based business. Preference given to DC residents. • Applicant must be able to meet the fee requirement (A fee of $2000 to…

StartUp Kitchen, dc dosa and our next space Hello Cupcake DC are featured in Washington City Paper!

State of the Artisan: Will New “Food Incubators” Help Create a Culinary Business Boom? Young and Hungry is Washington City Paper's blog about D.C. food and restaurants.

Check out pictures from Saturday's StartUp Market!

Our first StartUp Market featuring MADE IN DC products!

We are getting so excited about the StartUp Market Tomorrow at Hr 57!

StartUp Market Moved to H St-- HR-57 Hosts with Live Music, Waffle Bar & Festive Beverages StartUp Market is a temporary one-day market that provides a venue for food and craft entrepreneurs to sell their products, network with other vendors and build a customer following. Just like the Kitchen model, consumers will be asked to provide feedback on products. Existing retail and food entrep...