Chef Geoff's

😎🍾 What a beautiful day for Wine Wednesday! Cheers to half off all bottles all day!

Warm up with our Red Curry Tofu 🌶️✨ Simmered with rice, carrots, onions, peppers, and green beans in a rich, flavorful curry. Yummm.

‼️Restaurant Week so nice…we had to do it twice!

Come in now - August 31st and choose from our ENTIRE MENU of options! You can even sub out a course for 🍷or 🍺

🎉3 full size courses for $40 at dinner, $35 at lunch

Pictured here: Duck Spring Rolls, MD Crab Ravioli & the Pear & Goat Cheese Croustade 🤤