Pitmaster X

Smoked Salmon Crostini with Whipped Cream Cheese

This is one of those appetizers that looks luxurious but is super easy to make. Creamy herb cream cheese, BBQ-smoked salmon, and fresh toppings on crispy baguette.

Ingredients
For the whipped cream cheese:
�300 g cream cheese�
125 g crème fraîche�
2 tbsp capers�
2 tbsp caper brine
�2 tbsp finely chopped dill�
2 tbsp finely chopped chives
�2 tbsp PitmasterX Texas BBQ Seasoning

For the salmon:�
3 pieces of salmon, 150 g each, skin-on�
3 tbsp PitmasterX Tweety BBQ Seasoning

For finishing:�
1 baguette, sliced into pieces
�Pickled onion�
Extra capers�
Finely sliced radish
�Fresh dill

Method
Mix the cream cheese with the crème fraîche, capers, caper brine, dill, chives, and PitmasterX Texas BBQ Seasoning until you have a light and creamy spread.

Season the salmon generously with PitmasterX Tweety BBQ Seasoning. Smoke the salmon for 45 minutes in the Borniak smoker at 100°C.

Slice the baguette into pieces and spread each piece with a generous layer of the whipped cream cheese.
Add pieces of smoked salmon on top and finish with pickled onion, capers, radish, and a sprig of dill.

Perfect as a BBQ appetizer, starter, or luxury snack.

Grilled Chicken Caesar Salad Wrap

Season your chicken with PitmasterX Chicken Seasoning and grill it to juicy perfection on the Monolith.

Meanwhile, toss together a classic Caesar salad with crisp romaine lettuce, Parmesan cheese, crunchy croutons, and creamy Caesar dressing.

Slice the grilled chicken, load everything into a wrap, roll it up… and you've got the perfect lunch or light dinner.

Fresh, smoky, creamy, and seriously satisfying.

Seasoning & gear 👉 shop.pitmasterx.com