Viva Napule LLC

Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.

100% coratina , from Andria - Puglia 🇮🇹

Special pizza with Anchovies from Cetara , Amalfi Coast at in

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😎Happy Friday to everyone!!! We’ll wait for you😉 🍕

We are from Napúle , Campania IT 🇮🇹