Create University Crafting Studio and Shop

Black History Month: Celebrating African Culinary Roots 🖤

Did you know? Many of our favorite spices and cooking techniques have African roots. From West African jollof rice to Ethiopian injera, from Caribbean seasoning to Low Country cuisine, Black culinary traditions span continents and centuries.

Our cultural-inspired blends honor those connections—celebrating the diaspora and the incredible flavors that traveled across oceans and through time.

What's a dish that connects you to your heritage? Share it with us!