Chartwells WSC

Every bite makes a difference! 🌍 Our commitment to Fair Trade means the businesses and producers have met agreed upon standards in their supply chain. If a product is labeled Fair Trade, this means that every purchase supports sustainable practices and fair wages for farmers. Join us in making a positive impact, one delicious meal at a time 🌱

Happy Memorial Day!

Happy National foodie day!
What’s your favorite food? 🥘 Share a pic or tell us in the comments below 👇

😃 It’s almost the end of the semester. You can do it!

Nourishing the planet, one earth-hearty bite at a time! Celebrating Earth Day with sustainable, delicious choices that leave a green footprint.

Need to spend some dining money before the end of the semester?
🧀🍓Grab some Cheez-its and Strawberry Pop Tarts from the Market to make these Strawberry Pop Tarts ice cream cupcakes with Cheez-it crust.
…
Here’s how:

PREP TIME (MIN):
20
TOTAL TIME (MIN):
200
SERVINGS
12

INGREDIENTS
1 (7 ounce) box Cheez-It® Crackers or equivalent
2 tablespoons granulated sugar
1 teaspoon Kosher salt
6 tablespoons melted butter
1 pint strawberry ice cream
4 full-size Strawberry Pop-Tarts®, chopped into coarse pieces
2 bags Strawberry Pop-Tart® Bites
DIRECTIONS
1. Preheat oven to 375F and line a muffin tin with cupcake liners.

2. In the bowl of a food processor, add Cheez-It® Crackers, sugar, and salt. Pulse until Cheez-It® Crackers are a fine crumb. Add melted butter and pulse until the mixture resembles wet sand.

3. Add about 3 tablespoons of Cheez-It® mixture, reserving 2 tablespoons for garnish, to each cupcake liner, pressing down with the bottom of a measuring cup. Bake until crust is set, 12 minutes. Remove and let cool slightly.

4. Let ice cream sit at room temperature for about 10 minutes (it should be soft and pliable, but not melty). In a large bowl, mix ice cream with chopped Pop-Tarts® pieces. Top Cheez-It® crusts with strawberry ice cream mixture, using a spoon or offset spatula to smooth the tops. Top each cupcake with a Pop-Tarts® Bite and a sprinkle of the reserved Cheez-It® mixture. Freeze until set, 3 hours or ideally overnight.