The Two-One Restaurant

We have some delicious specials lined up this month. We will start with sharing Chef’s Guinness braised short rib! Served with maple glazed Brussels sprouts and a garlic mashed potato cake, it’s the perfect March special!

February specials have entered the chat 🍓✨

Fresh, vibrant, and a little indulgent — our February lineup is here for a limited time.
From the Strawberry Salad to the Cobia Oscar (and yes, the Kiss & Tell cocktail), these are the plates worth planning around.

Available now — while they last.

Creamy, garlicky, dreamy perfection 🤍🍝

This Tuscan shrimp pasta is giving cozy Italian night in the middle of January — plump shrimp, heirloom tomatoes, fresh basil, and that silky cream sauce wrapped around vermicelli.
If you need a winter comfort meal that still feels a little fancy, this is your sign ✨

On this day 106 years ago, Prohibition went into effect! Let’s raise a glass to Westerville no longer being the dry capital of the world!

✨Resolution Rosé
Statehouse Gin-Lillet-Lemon-Brut Rosé Syrup, Sugar