Enduring Grace Coffee

Happy Easter. From Enduring Grace Coffee. Have a blessed day.

Today is my my last day for the week at work. I'll be home for 6 days, so I plan on lots of roasting. Get your orders in for the weekend. Here are the offerings this week. $7 8oz bags unless specified differently.

GoGo juice ( a high caffeine blend) is really great with cream or in iced coffee. with cream is my favorite preparation with this one.
Availability is about 10lbs

Tanzania peaberry. My all-time favorite and a fan favorite. Availability 5lbs

***Decaffeinated Colombian royal select mountain water process. This ain't your grandma's decaf. This actually stands alone as a good coffee even without most of the caffeine.

Guatemala blue ayarza. I love this coffee, but I haven't got it perfected yet, so I will offer tasters club special at $5 8oz bag.

I'm also playing around with some others I have small quantities of.

I'm in the process of sourcing and researching some ethiopian and other fruity and floral coffees for all you light roast fans.

I'll be putting a order for green coffee this week, so let me know if there is something special you wanted to try.

Edit** also have 5 lbs Decaffeinated available.

Story time. Go-Go juice ? What's that ? It will be the signature bold high caffeine blend. It is a blend of a few different varieties to give that bold traditional coffee taste. The name? Well, the name comes from around 32 - 33 years ago when I was introduced to coffee as a young boy of the age of 7-8 or so. I would go to my papa's office with my dad in the mornings and on weekends to clean. There was always a pot of coffee on, and most of the adults were drinking it. I wanted so much to be like my papa and my dad. I asked to try some. I was told no several times before my papa finally gave in, but there were exceptions if I wanted the go-go juice ( as he called it at least with me ) , "you can't have any of that frufru stuff " meaning sugar and cream that i had to drink it black . I'm sure he thought I wouldn't like it, and well, I probably didn't at the time, but I sure wasn't going to let them know that because I was one of the big boys now. Over the years, I began to explore different types of coffee, all the brewing methods, and the history of it, along with the culture of the modern-day coffee shop. While I do enjoy some cream once in a while, I usually don't put any of that" fru fru stuff " in my "go-go juice."