First Mile Kitchen

Prepping for our Monthly Moods Special Edition in NY! Chef Nick Korbee exercises his special skills of tiny ovens and induction burners.

Rosemary short bread, with lavender salt is the first out of the oven.

Our NY dinner is sold out, but there are still seats for ICT.
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The season changed. So did the cocktail menu.

The Raspberry Chipotle Manhattan will make you rethink what bourbon can do. The Chamomile Tea Bee’s Knees is exactly as good as it sounds. The “Chartreuse” has a dark rum float and absolutely no business being that smooth.

Apricot Sour. Voodoo Velvet. All of them on the menu now, all of them seasonal, all of them made by the people who know this bar better than anyone.

Happy hour Mon–Fri 3–6. Come find your new favorite.

firstmilekitchen.com

(Top to Bottom: Voodoo Velvet, Raspberry Chipotle Manhattan, Chamomile Tea Bees Knees, Apricot Sour, No. 27)
📸 Gavin Peters