All Things Barbecue

Texas Style Brisket 🔥
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This one's from the way back machine but remains one of our most cooked recipes on a monthly basis.

Salt. Pepper. Smoke. Time — Sometimes the best barbecue comes from keeping things simple.

Chef Tom walks through how to trim and cook a full packer brisket on the Yoder Smokers 20" Loaded Wichita Offset Smoker, using a straightforward seasoning blend and butcher paper wrap to help lock in moisture throughout the cook.

(Note that the Loaded Wichita just released a new model in 2026—see it and buy it on ATBBQ.com)

Full recipe and technique at https://www.atbbq.com/blogs/recipes/texas-style-brisket

New Yoder Smokers Loaded Kingman 24" Offset Smoker 🔥
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More space. More features. More reasons to fire it up.

The new Loaded Kingman 24" builds on everything pitmasters already love about Yoder offsets with a long list of thoughtful upgrades.

From the mobile caster cart and removable stainless work surface to upgraded 304 stainless grates, improved shelf design, enhanced heat management, and a taller stack, every detail is built to improve the cooking experience.

With over 2,200 square inches of cooking space, this offset is ready for cooks big and small.

Jerry walks through all the upgrades and what makes the Loaded Kingman 24" Yoder's most feature-packed offset yet.

See it in action at https://www.atbbq.com/products/yoder-smokers-24-kingman-offset-smoker-with-casters?utm_source=YT-Product&utm-campaign=SKU12048917

There's still time to have a legendary Yoder Smokers YS640 or YS480 pellet grill on your patio before Memorial Day! Come see us at 818 W Douglas and you can take home a grill today!