Lottē

Adopt Lottē!

https://tinyurl.com/dpzp7jx2

On July 30, Lottē welcomes James Beard Award–winning chef Alex Seidel for a one-night-only collaborative dinner with Chef Josh Rathbun. Seidel, recipient of the 2018 James Beard Award for Best Chef: Southwest, is the chef and founder of Denver's acclaimed Fruition Restaurant, Mercantile Dining & Provision, Chook Charcoal Chicken, and Füdmill.
This special evening celebrates the culinary mentorship and shared philosophy that connect Seidel and Rathbun, featuring a thoughtfully curated multi-course menu inspired by the peak of summer. Guests can expect ingredient-driven cuisine, exceptional hospitality, and a rare opportunity to experience the work of one of America's most celebrated chefs in an intimate setting.
$150 per person, plus tax and gratuity. Seating is limited and reservations are required.
Join us for an unforgettable evening of collaboration, craftsmanship, and great food at Lottē. Reservation link in bio.

Join us next Saturday as we will be popping bottles of Rosé on the Lottē Patio! Experience Lottē like never before as we open up our patio with music, live fire cooking and freshly shucked oysters!

Spring has arrived at Lottē. We couldn’t do it without our local farm purveyors.
They work their magic to help us make Lottē a great dining experience for all. Every ingredient matters.
The spring menu launched last week and we are thrilled with the feedback.
Book your reservation and dine in with us this week. ✨Happy hour: Tuesday-Thursday until 6pm. Friday + Saturday 3-6pm.

New menu items:
Market Fish Crudo
Leche de Tigre, Grilled Spring Harvest,
Allium Oil, Pinole Verde Tostada

Matcha Tres Leches
Raspberry Chantilly, Coconut
Shortbread, Raspberry Sorbet

Market Fish MP (GF)
Lap Cheong Rice Cake, Yuzu Buerre Blanc,
Grilled Spring Slaw, Herb Salad

Smoked Campo Lindo Chicken (GF)
Japanese Spring Salad, Grilled Chinese
Greens, Umeboshi Jam, Spring Radish

Suckling Pig
Jefferson Red Rice, Red Eye Gravy, Andouille
Southern Greens, Grilled Onion, Chow Chow

Kernza Cavatelli
Mole de Hongos, Myer Mushrooms, Tofu
Cojita, Turnip, Seed Crunch, Pickled Tomatillo

Grilled Lubina (GF)
Pil Pil, Mussel and Carrot Escabeche, Pickled
Spring Onion, Watercress, Pimentón Butter

Jonah Crab Agnolotti
Brandade Stuffed Pasta, Lemon, Dill,
Turnips, Fennel, Florida Bottarga

Passionfruit Posset VG+GF
Guava Chantilly, Guava Coulis,
Marcona Almond Dacquoise
New cocktails:
💛 Kool Kwame
Prolijo Mezcal, Una Vida Reposado,
Guava, Pineapple, Hot Honey
💛 Gemini Rising
Citadelle, Aperol, Tangerine,
Orange Blossom Water, Lime, Prosecco.
💛Mama’s Marg
El Trago Blanco, Rhubarb Liqueur,
Lime, Strawberry, Mint

📸: .rathbun

Lottē is happy to present a wonderful lineup of New World wines from our friends at . Join us on April 23rd to delve into this eclectic selection, paired with some fun spring dishes from Lottē's team of chefs. $85 per person plus tax and gratuity. Reservation link in bio.

🪻🌸🌷A Mini Spring Refresh 🌸🌷🪻

We’ve updated our menu with a little taste of spring. The next full menu change will be in May. Our sweet Charlotte is thrilled steak is back on the menu. 💛

Smoked Half Chicken
Japanese Spring Pea Salad, Grilled Chinese Greens, Umeboshi Lacquer, Spring Radish

Flint Hill Family Farms Strip
Green Garlic Soubise, Spring Onion
Potato Pave, Grilled Ramps, Farmer Greens

Asparagus Salad
Lady Edison Ham, White Asparagus, Rhubarb, Verjus Vinaigrette, Pine Nut Ajo Blanco

Nori Cavatelli
Jonah Crab, Mussels, Clams, Squid, XO Sauce, Nori Breadcrumb, Cilantro

Burnt Miso Basque Cheesecake
Sourdough Crumble, Rhubarb Compote, Balsamic Macerated Strawberries

Our bar team is consistently impressing us with incredibly unique cocktails. Adding 3 new ones to our menu.

•🥝KIWI BOMB• - Lime infused Cacacha, Lychee liquor, kiwi, sage, lychee boba.

•You up?•- K**b Creek, Aperol, blood orange, cinnamon, grapefruit, ginger beer.

•Luminary Side Quest•- Bombay Saphire, Amaretto, Dry Vermouth, brioche syrup, egg white.
📸: .rathbun

This week is your last chance to enjoy the winter menu. Tuesday, April 14th we will be rolling out the first part of our spring menu. As seasonal ingredients become available, we will launch a larger menu change in late May.

✨ Parking: the parking lot across the street from Lottē’s front door to the east is free parking for our guests. The arm to the parking lot should always be up during business.

Book your reservation and come see us. Walk-ins are always welcome as well.

📸: .rathbun