Local Roasters Coffee

It's that time of year! New coffee season here at Local and we're starting off strong!

Guatemala Two Birds Atitlán: This is a milk chocolate bomb! Sweet and smooth with a lovely stone fruit juiciness. The first new medium roast standard in over a year. Reliable and tasty!!

Peru finca El Morelillo: A phenomenal example of why gesha varietal is so revered and sought out. Fruity. Clean. Floral. Pillowy. This offering is Alberto's favorite of the year so far!

Find them in shop and online!

New coffee! 😋

This is a New offering from a familiar farm, Guatemala Los Conejos! It's a fun and unique fermentation method that they call the hot anaerobic process.

An unbelievably smooth and easy drinking coffee that has some nice warm spices and a juicy stonefruit body. But my favorite part has to be the warm, buttery, subtle acidity in the finish, reminding me of a delicious summer pastry baked to perfection!