Williams General Store

What's for Dinner? Breakfast for dinner! All ingredients can be found in the store.

Breakfast Casserole

Ingredients:
1 pound breakfast sausage

6 eggs

2 1/2 cups milk, divided

¾ teaspoon dry mustard powder

½ teaspoon salt

8 slices bread, cubed

4 cups shredded Cheddar cheese

1 (10.5 ounce) can condensed cream of mushroom soup

Directions:
Grease a 9x13-inch baking dish.

Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.

While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.

Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.

When ready to bake, preheat the oven to 300 degrees F (150 degrees C).

Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.

Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Pairs well with Mimosas!

Today is the day. We will announce the winner Thursday the 21st, after all of the crew has had a chance to pick.😊

5 days left! 🥰